Simple soup

Winter conjures to mind all things nourishing and warm. This soup is so simple to make and you will only need a few ingredients; it’s one of those meals that is budget friendly yet so delicious! No need for stock cubes or shop bought stock liquid. No toiling over the stove for a lengthy amount … More Simple soup

Tahini cookies

These cookies are like the Middle – Eastern version of peanut butter cookies. They are soft yet chewy, crispy yet light.. you get the idea! They’re also vegan, gluten-free and refined sugar-free. Oh yes! In other words, they are a dream. Ingredients 1/4 cup of rolled oats 1/4 cup of blanched almonds 2 tablespoons ground … More Tahini cookies

pineapple salsa

Fresh pineapples are juicier and yield more fruit than their canned counterpart. I had some leftover pineapple after having a pineapple and mint fruit salad and so I decided to turn in to something that’s both sweet and spicy = a pineapple avocado salsa. This is so good on it’s own or as an accompaniment … More pineapple salsa