Stories of teas (and how to make the perfect cup of masala chai)

Over the years, we have been exposed to our fair share of teas in many places, beyond the English cuppa. There was the little tulip shaped glass which contained more sugar than tea (usually Lipton or Ceylon) served in the alleyways of Zainabiyya,┬áDamascus. On other occasions, we sipped floral herbal teas, a blend of wild … More Stories of teas (and how to make the perfect cup of masala chai)